Hey Bartender: today is the Golden Age of cocktails

HEY BARTENDER

Hey Bartender explores the new wave of Craft Bartending.  This is not about watching guys cry in their boilermakers at the neighborhood dive.  It’s about the new application of culinary sensibilities – fresh ingredients, creativity, presentation and hospitality – to the cocktail.  If you enjoy striking a blow for liberty now and again, this movie is cocktail porn – in fact, I’ve added it to my Best Food Porn Movies.

Hey Bartender takes us to the Museum of American Cocktail, and we learn that there is such a thing as a Cocktail Historian.  We spend time at the New York City’s Employees Only, recognized as the world’s best cocktail bar.  We meet the nation’s current celebrity bartenders and contrast them with the proprietor of a struggling family owned joint in Westport, Connecticut.  We tag along with attendees at the major craft bartending convention, Tales of the Cocktail in New Orleans.  And we see the featrured bartenders mix some delectable looking concoctions.

Because I streamed Hey Bartender at home, I was able to pause it at the 55-minute mark to make myself an Ellis Island (Makers Mark, Carpano Antica and a swish of Strega, shaken and served neat in martini glass, which I discovered at San Francisco’s Poesia.).

Hey Bartender is having a very limited theatrical run (a single showing this week in one local theater) and is available streaming fro, Amazon, Vudu, iTunes and other VOD outlets.

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